Gluten-Free Lunches for Kids

gluten-free-noodle-cakes
Credit: Photography by ACP Magazines Limited is reproduced with permission.

Rice noodle cakes: Nutrition & calories

This recipe is gluten-free, wheat-free, yeast-free, dairy-free, and nut-free.

Nutritional count per cake: 2.8 g total fat (0.5 g saturated fat); 63 cal; 7.2 g carbohydrate; 1.8 g protein; 0.5 g fiber

Storage: Store cooked rice noodle cakes in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Rice noodle cakes can be eaten cold or reheated in the microwave on high (100%) for about 30 seconds.

Next: Rice noodle cakes: How to make it