Gluten-Free Lunches for Kids
Gluten, which is found in grains such as wheat, barley, and rye, can cause health problems for people who have a sensitivity to the protein.
If your child has a gluten intolerance, celiac disease, or is sticking to a gluten-free diet for other reasons, it can be tricky to come up with tasty meals. That's why we love The Gluten-Free Cookbook, which has kid-friendly recipes for breakfast, lunch, and more. Here are some great gluten-free lunch recipes.
Reprinted with permission from The Gluten-Free Cookbook ©2013 by Sterling Epicure, an imprint of Sterling Publishing Co., Inc. Photography by ACP Magazines Limited is reproduced with permission.