8 Refreshing Chilled Soups for Summer

Credit: Tina Rupp

Ginger and Carrot Soup

Make it ahead! You can prep this soup several days in advance, but don't stir in the yogurt until a few hours before serving.

Ingredients: Carrots, onion, lime, ginger, garlic, yogurt, vegetable broth, olive oil, salt, pepper

Calories: 114

Try this recipe: Ginger and Carrot Soup

Next: Curried Zucchini Soup