DIY Food Facials for Fresh, Younger-Looking Skin

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This fall favorite is packed with anti-aging antioxidants and vitamins C and A.

The inside "meat" of the pumpkin can be processed into a thick mask to help hydrate and soften skin.

How to make it: In a food processor or blender, combine 2 cups canned pumpkin, 4 tablespoons low-fat vanilla yogurt, 4 tablespoons honey, and 1 teaspoon pumpkin pie spice. Coat face; leave on for 10 minutes, then rinse.

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