26 Low-Fat Mexican Food Recipes
Roast Chicken Soft Tacos
These tacos are a good alternative to often-greasy ground beef varieties. Use leftovers from a roast chicken or grill up and shred a fresh chicken breast.
Either way, you’re getting 37 grams of protein, more than half the recommended dietary allowance for adults, all for under 315 calories!
Fat per serving: 5.2 grams, 1.3 g saturated
Try this recipe: Roast Chicken Soft Tacos