27 Healthy Chocolate Recipes
Chocolate Tofu Mousse
François Payard, the world-renowned pastry chef and author of Chocolate Epiphany, created this recipe using soy milk and silken tofu, which reduces the fat content without sacrificing flavor.
This recipe tastes every bit as decadent as the traditional version, and contains nearly 19 g of fiber per serving.
Try this recipe: Chocolate Tofu Mousse