9 Ways to Build a Better Burger
Grocery store tips
The point is to ensure that your burger comes from just one piece of meat. "Commercial hamburger is often
ground from the trimmings of hundreds of animals," she explains. "If
just one of them has an E. coli problem, it will contaminate the entire
Check with your grocery store butchermany of the national chain stores will grind whole cuts of meat for customers who ask.
Click through for an array of healthy and tasty beef, turkey and salmon burger recipes.