The Summer Shape-Up Meal Plan

eat-fresh-fruit
Credit: Colette De Barros

Eat Fresh (and Light!)

By Su Reid-St. John

This plan from Jackie Newgent, RD, author of Big Green Cookbook, was created specifically for summer when farmers' markets offer an endless variety of veggies and fruits and fussy meal prep is the last thing anybody wants to be doing. The combo of fresh and fast fare is so tasty you'll be tempted to keep eating this way long after you've retired your swimsuit for the season.

During the first week's 1,200-calorie jumpstart, choose a breakfast, an a.m. snack, a lunch, and a dinner for each day. After the first week, add an extra snack in the afternoon or evening.

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