Family Dinner Secrets From Star Chefs


Sara Moulton

Moulton relies on her food processor to save time.

"If you grate a vegetable, it takes no time at all to cook in a large skillet with a little oil.

For example, beets normally take 45 minutes to boil or steam and 1 1⁄2 hours to bake, but once you grate them, they take only 3 minutes to cook in a skillet in a little oil."

Sara Moulton is the host of public television’s Sara’s Weeknight Meals, author of Sara Moulton’s Everyday Family Dinners, and mom of two grown children.

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