New Greens to Power Up Your Salad

Credit: Lisa Shin


Twenty years ago, San Francisco–based chefs brought mâche (a.k.a. lamb’s lettuce) seeds home from France and introduced its mild, nutty flavor to American restaurant patrons. Now it’s a Whole Foods staple.

A one-cup serving delivers 80% of your daily requirement of folate, which helps prevent certain birth defects and keeps your heart healthy. It also packs 2 grams of filling fiber, 4 milligrams of iron (needed for forming red blood cells), and more than 250 milligrams of heart-healthy omega-3 fatty acids, Zuckerbrot says.

Prep tip: Rinse mâche briefly to avoid damaging its delicate leaves.

Next: Watercress