What Can You Make with Goat Cheese?

Credit: Yunhee Kim

Goat Cheese Fondue

David Burke has won multiple culinary awards and is chef/owner of David Burke Townhouse, Fishtail, David Burke at Bloomingdale's in New York City, and Primehouse in Chicago.

Ingredients: Package of goat cheese, skim milk, butter, salt, pepper, cumin, chives, shallots, mixed veggies

Calories: 172

Try this recipe: Goat Cheese Fondue