What Can You Make with Goat Cheese?
Warm Salad of Kabocha and Goat Cheese with Currants
Anita Lo is the chef/owner of Annisa restaurant in New York City's West Village and was a contestant on the first season of Bravo's Top Chef Masters.
Ingredients: Kabocha squash, olive oil, salt, pepper, baguette, goat cheese, frisée lettuce, chives, dried currants, red wine vinegar, extra-virgin olive oil, pumpkin seeds
Try this recipe: Warm Salad of Kabocha and Goat Cheese with Currants