What Can You Make with Goat Cheese?

salad-kabocha-goat-cheese
Credit: Yunhee Kim

Warm Salad of Kabocha and Goat Cheese with Currants

Anita Lo is the chef/owner of Annisa restaurant in New York City's West Village and was a contestant on the first season of Bravo's Top Chef Masters.

Ingredients: Kabocha squash, olive oil, salt, pepper, baguette, goat cheese, frisée lettuce, chives, dried currants, red wine vinegar, extra-virgin olive oil, pumpkin seeds

Calories: 201

Try this recipe: Warm Salad of Kabocha and Goat Cheese with Currants

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