8 Simple Summer Dinners

filet-mignon-red-leaf

Filet Mignon With Roquefort and Red Leaf

This salad provides a rich flavor with the deliciously pungent cheese and filet mignon. You’ll also get iron, protein, and plenty of veggies in each bite.

Ingredients: Yukon Gold potatoes, olive oil, thyme, rosemary, balsamic vinegar, Dijon mustard, garlic, shallot, honey, sugar, canola oil, sea salt, black pepper, yellow onion, filet mignon steaks, red leaf lettuce, tomatoes, Roquefort blue cheese

Calories: 441

Try this recipe: Filet Mignon With Roquefort and Red Leaf

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