14 Types of Food That Can Make You Sick

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Leafy greens

Yes, they're your favorite go-to salad greens—lettuce, escarole, endive, spinach, cabbage, kale, arugula, and chard.

But they also caused 262 outbreaks involving 8,836 reported cases of illness between 1998 and 2008, according to the Centers for Disease Control and Prevention. (Remember bagged spinach in 2012?)

Greens can be contaminated by manure, dirty water rinses, or unwashed hands before you even purchase them. To avoid getting sick, wash produce and prevent cross-contamination (improper handling of meat in the kitchen can spread bacteria to other types of food, including greens) by washing hands and using separate cutting boards.

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