Holiday Cake Makeovers

Credit: Becky Luigart-Stayner

Peppermint ice-cream cake

Don't skip dessert because you're worried about holiday weight gain. Simple modifications, like using low-fat dairy products, to your favorite recipes will cut extra calories while satisfying your sweet tooth.

You’ll love starting a new (and guilt-free) holiday tradition with this festive cake. Egg substitute and low-fat ice cream cut the saturated fat and cholesterol by more than half, making this frozen treat much healthier for your heart.

Try this recipe!

Next: Cheesecake with fresh strawberry sauce