Your Healthy Holiday Guide

9 Great Recipes for Leftover Turkey

turkey-broccoli-bake

Turkey-Broccoli Bake

Incorporating unsalted butter and low-sodium broth in this recipe makes it perfect for those watching their salt intake. If you’re looking to cut down on fat, use only the white meat.

For a lighter version, substitute olive oil for the butter and replace the heavy cream with either milk or half-and-half.

Serves: 6

Calories: 320 per 1 1/2 cups serving

Try this recipe: Turkey-Broccoli Bake

Next: Turkey Tostadas