WEEKLY NEWSLETTER
Vegetarian Diets
References
Citations
Mangels AR, et al. (2003). Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. Journal of the American Dietetic Association, 103(6): 748–765. Also available online: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/advocacy_933_ENU_HTML.htm.
Johnston PK, Sabaté J (2006). Nutritional implications of vegetarian diets. In ME Shils et al., eds., Modern Nutrition in Health and Disease, 10th ed., pp. 1638–1654. Philadelphia: Lippincott Williams and Wilkins.
Other Works Consulted
Whitney E, Rolfes SR (2008). Vegetarian diets. In Understanding Nutrition, 11th ed., pp. 64–68. Belmont, CA: Wadsworth.
Last Updated:
February 6, 2009- Author:
- Debby Golonka, MPH
- Medical Review:
- Ruth Schneider, MPH, RD - Diet and Nutrition
Rhonda O'Brien, MS, RD, CDE - Diabetes Educator
© 1995-2009 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.





