Chronic Kidney Disease Library
WEEKLY NEWSLETTER
Diet for Kidney Disease
References
Other Works Consulted
Curhan GC, Mitch WE (2008). Diet and kidney disease. In BM Brenner, SA Levine, eds., Brenner and Rector's The Kidney, 8th ed., vol. 2, pp. 1817–1847. Philadelphia: Saunders Elsevier.
Kopple JD (2006). Nutrition, diet, and the kidney. Modern Nutrition in Health and Disease, 10th ed., pp. 1475–1511. Baltimore: Lippincott Williams and Wilkins.
Wilkens KG, Juneja V (2008). Medical nutrition therapy for renal disorders. In LK Mahan, S Escott-Stump, eds., Krause’s Food and Nutrition Therapy, 12th ed., pp. 921–958. St. Louis, MO: Saunders Elsevier.
Last Updated:
September 17, 2009- Author:
- Jeannette Curtis
- Medical Review:
-
E. Gregory Thompson, MD - Internal Medicine
D.C. Mendelssohn, MD, FRCPC - Nephrology
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