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Avoiding Mercury in Fish


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References

Citations

  1. U.S. Food and Drug Administration (2004). What you need to know about mercury in fish and shellfish: 2004 EPA and FDA advice for women who might become pregnant, women who are pregnant, nursing mothers, young children. Available online: http://www.epa.gov/fishadvisories/advice.

  2. U.S. Department of Health and Human Services, U.S. Environmental Protection Agency (2006). Mercury Levels in Commercial Fish and Shellfish. Available online: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/Seafood/FoodbornePathogensContaminants/Methylmercury/ucm115644.htm.



Last Updated: November 10, 2010
Medical Review:
Sarah Marshall, MD - Family Medicine

Kirtly Jones, MD, MD - Obstetrics and Gynecology


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