Getting Enough Fiber

Citations

1. American Dietetic Association (ADA) (2008). Position of the American Dietetic Association: Health implications of dietary fiber. Journal of the American Dietetic Association, 108(10): 1716–1731. Available online: http://www.eatright.org/WorkArea//DownloadAsset.aspx?id=8442.

2. U.S. Department of Agriculture, Agricultural Research Service (2010). Nutrient data laboratory. USDA National Nutrient Database for Standard Reference, Release 23. Available online: http://www.ars.usda.gov/ba/bhnrc/ndl.

3. Davis BR, Matthews JB (2006). Diverticular disease of the colon. In M Wolfe et al., eds., Therapy of Digestive Disorders, 2nd ed., pp. 855–859. Philadelphia: Saunders Elsevier.

Other Works Consulted

• American Dietetic Association (ADA) (2008). Position of the American Dietetic Association: Health implications of dietary fiber. Journal of the American Dietetic Association, 108(10): 1716–1731. Available online: http://www.eatright.org/WorkArea//DownloadAsset.aspx?id=8442.

• Food and Nutrition Board, Institute of Medicine (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press.