Healthy Weight

Citations

1. Barlow CE, et al. (1995). Physical fitness, mortality, and obesity. International Journal of Obesity and Related Metabolic Disorders, 19(Suppl 4): S41–S44.

2. Haskell WL, et al. (2007). Physical activity and public health: Updated recommendation for adults from the American College of Sports Medicine and the American Heart Association. Circulation, 116(9): 1081–1093.

3. Simon HB (2003). Diet and exercise. In DC Dale, DD Federman, eds., Scientific American Medicine, Clinical Essentials, chap. 4. New York: WebMD.

4. National Heart, Lung, and Blood Institute, National Institutes of Health (2000). The Practical Guide: Identification, Evaluation, and Treatment of Overweight and Obesity in Adults (NIH Publication No. 00-4084). Available online: http://www.nhlbi.nih.gov/guidelines/obesity/prctgd_c.pdf.

5. Willett WC, et al. (1999). Guidelines for healthy weight. New England Journal of Medicine, 341(6): 427–434.

6. Grundy SM (2001). United States cholesterol guidelines 2001: Expanded scope of intensive low-density lipoprotein-lowering therapy. American Journal of Cardiology, 88(7B): 23J–27J.

Other Works Consulted

• Corbett EC (2007). Principles of nutrition in ambulatory care. In LR Barker et al., eds., Principles of Ambulatory Medicine, 7th ed., pp. 228–240. Philadelphia: Lippincott Williams and Wilkins.

• Dansinger ML, et al. (2007). Meta-analysis: The effect of dietary counseling for weight loss. Annals of Internal Medicine, 147(1): 41–50.

• Heymsfield SB, Baumgartner RN (2006). Body composition and anthropometry. In Modern Nutrition in Health and Disease, 10th ed., pp. 751–769. Philadelphia: Lippincott Williams and Wilkins.

• American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96.

• Laquatra I (2004). Nutrition for weight management. In LK Mahan, S Escott-Stump, eds., Krause's Food, Nutrition, and Diet Therapy, 11th ed., pp. 558–588. Philadelphia: Saunders.

• Riedt CS, et al. (2007). Premenopausal overweight women do not lose bone during moderate weight loss with adequate or higher calcium intake. American Journal of Clinical Nutrition, 85(4): 972–980.

• Truby H, et al. (2006). Randomised controlled trial of four commercial weight loss programmes in the UK: Initial findings from the BBC "diet trials." BMJ. Published online May 23, 2007 (doi:10.1136/bmj.38833.411204.80).