43 Vegetarian Recipes We Love
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Meat-free meals -
Mixed Greens With Roasted Figs and Pistachios 
Sweet Potato-and-Ginger Soup-
Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese -
Smoked Cheddar and Lentil Burgers 
Creamy Polenta With Artichoke, Caramelized Onion, and Olive Ragoût-
Black-Bean-and-Corn-Topped Potatoes -
Orecchiette With Chickpeas and Broccoli Rabe 
Fragrant Red Lentils With Rice-
Maple Spiced Nuts -
Tempeh Fajitas 
Pear, Walnut, and Blue Cheese Salad-
Pumpkin Ravioli -
Cheesy Squash Casserole 
Three-Cheese-and-Sage Ravioli-
Linguine Frittata With Greens -
Warm Eggplant and Goat Cheese Sandwiches 
Roasted Squash Stuffed With Corn Bread Dressing-
Mushroom and Caramelized-Shallot Strudel -
Grilled Salad Pizza 
Lasagna With Fall Vegetables, Gruyère, and Sage Béchamel-
Baby Carrots With Dill Butter and Lemon -
Roasted Brussels Sprouts With Pecans 
Champagne-Glazed Cipollini Onions-
Sweet Potato Casserole -
Cloverleaf Honey-Wheat Rolls 
Gluten-free: Pumpkin Pie Pudding-
Miso-Marinated Tofu and Eggplant Over Soba Noodles -
Chocolate Hazelnut Pie 
Apple Marzipan Galette-
Edamame Wontons -
Chocolate-Apricot Bread Pudding 
Butternut Squash and Apple Soup-
Sourdough Stuffing With Roasted Chestnuts -
Parmesan and Chive Potato Gratin 
Braised Shallots and Fall Vegetables With Red Wine Sauce-
Warm Spinach-Artichoke Dip -
Ravioli With Tomatoes, White Beans, and Escarole 
The Meat Free Monday Cookbook-
Watercress Soup With Toasted Almonds -
Summer Coleslaw 
Bean Salad With Cheese Chips-
Super Vegetable Salad -
Mozzarella and Tomato Salad 
Fregola Sarda Pasta With Tomatoes
