Pick your summer pleasure: a light frozen treat—any way you like it!
June 17, 2014
1 of 11Victor Prado
Cool off, ten ways
Frozen fruit is one of the sweetest—and healthiest—ways to enjoy nature's bounty.
Whether it's juicy watermelon, luscious cantaloupe, or sweet blueberries, you can work your favorite fruit into a delicious slushy, ice pop or homemade ice cream. Here are ten ways to cool off this summer with a tasty, low-calorie treat.
These mini pies get their sweetness from fruit (dates, blueberries, and nectarines) and just a touch of honey, making them the perfect low-calorie sweet treat. Bonus: The whole-milk yogurt in this recipe adds 96 mg of calcium, which you might not normally get with your typical after-dinner dessert.