How to Grill Every Vegetable Perfectly

Golden rules tips for grilling corn, asparagus, peppers, and more.

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How to prep: Trim spears and toss in oil. Place on foil if spears are thin.

How to grill: Cook until charred in spots, about 8 minutes. Asparagus should be moist, slightly curved when picked up by one end, tender when sliced.

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