These dishes and fix-ins taste so good, it's hard to believe they're good for you.
April 24, 2013
1 of 9
Healthy tacos at home
Before you roll up your sleeves and dive into these tasty taco-night recipes, you have an important decision to make: hard taco shells, or soft?
For soft tacos, wrap 24 corn tortillas in a clean kitchen towel and microwave for one minute and 30 seconds. To make hard shells, preheat oven to 450 degrees. Loosely fold tortillas in half and overlap on a baking sheet. Bake until just crisp, 8 to 12 minutes.