Superstar chefs turn this protein-packed dairy treat into three delicious dishes.
October 08, 2015
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Cooking with yogurt
By now, everyone you know probably has a container of Fage or Chobani sitting in their fridge. Greek yogurt—thick, creamy, and with double the protein of regular yogurt—has quickly become a favorite breakfast food and on-the-go snack.
Time to take the next step and work this superfood into your cooking. Where to start? We asked three celeb chefs to share their favorite Greek yogurt recipes.