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22 Ways to Eat Like A Greek Islander
Flavor your dishes with feta
This tangy cheese is a staple in Greek cuisine: Its semi-hard texture is great for both topping salads and baking into savory dishes, and it's slightly lower in fat than some other cheeses.
In general, says Mossavar-Rahmani, it's best to choose low-fat dairy products and use cheese sparingly, as a topping rather than as the main ingredient.
Try this recipe: Greek Nachos with Feta
Next: Try a salmon burger
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