Whole-wheat crust provides a nutritious base for these fresh new takes on veggie pizza.
Gina Marie Miraglia Eriquez
March 01, 2015
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When we crave pizza, we don't want lean versions of fat-laden standards. We want new, healthy takes with big, bold flavors.
"Whether pizza is a diet buster or a nourishing meal depends on how it's prepared," says Health Contributing Nutrition Editor Cynthia Sass, RD. "Pizzas made with a whole-grain crust, veggies and heart-healthy oil don't lead to overload." Our fast recipes will satisfy you—without guilt.