Fresh Ideas For Spring Salads

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Salads for every taste

From Health magazine

Sure, we all know salad is the ultimate diet dish. But chef Jean-Georges Vongerichten shows us how super-easy, unexpected mixes of seasonal vegetables can make this stay-slim staple taste like a treat.

Toss produce in no-fuss homemade dressing, and you have a side salad that can double as a light lunch. With heart-healthy olive oil and fiber-rich veggies, these dishes will fill you up—and their amazing flavors will make you feel like you've just splurged on a four-star meal.

Next: Endive and Snap Peas with Parmesan Dressing