The Best Foods for Every Vitamin and Mineral
Why you need it: Vitamin E is a powerful antioxidant that protects cells from the harmful molecules known as free radicals. It's important for immunity, and for healthy blood vessel function and clotting (such as occurs when you cut yourself).
Where to get it: While wheat germ oil packs more vitamin E than any other food source (20.3 mg per serving, or 100% DV), most people will find it easier to get their vitamin E from sunflower seeds (7.4 mg per ounce, 37% DV) or almonds (6.8 mg per ounce, 34% DV).
Try this recipe: Breakfast Barley with Banana & Sunflower Seeds