Best and Worst Foods for Pain
Raspberries, Strawberries, and Blackberries
These berries contain phytochemicals known as anthocyanins, which may offer a benefit. "Anthocyanins stop inflammatory compounds in their tracks," says Sandon.
In one study, animals treated with red-raspberry extract were less likely to develop arthritis and less likely to have severe arthritis if they did develop the condition. There was also a protective effect on cartilage. Anthocyanins are responsible for the vibrant blue, red and purple colors seen in a variety of berries.
Next: Bacon, butter, and cream
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