The Healthiest Alternatives to Olive Oil
Tired of cooking with olive oil? Try one of these healthy—and tasty!—substitutes.
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Avocado oil
Why it's good: It has heart-healthy omega-3s and mono-unsaturated fats that help lower "bad" LDL cholesterol and keep "good" HDL cholesterol high.
Use it for: Salads, veggies, even soups—the mild, buttery taste really enhances flavor.
Next: Coconut oil
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