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Black-Bean-and-Corn-Topped Potatoes

Take your favorite vegetarian ingredients on a vacation to the Southwest. Chili powder, salsa, and cilantro add flavor to hearty potatoes, beans, and corn. Plus you'll get 11 grams of protein and 9 grams of fiber.

Ingredients: Baking potatoes, chopped onion, garlic, cumin, chili powder, black beans, frozen corn, salsa, cheddar-jack cheese, cilantro

Calories: 332

Try this recipe: Black-Bean-and-Corn-Topped Potatoes

Next: Orecchiette With Chickpeas and Broccoli Rabe