Your passion for healthy living brought you here - let's keep talking!

Sign up for our FREE Healthy Living newsletter to get the latest health news, nutrition tips, special offers, and delicious recipes from Health.com

X

Your Guide to Vegetarian Eating

43 Vegetarian Recipes We Love

creamy-polenta
6 of 46

Creamy Polenta With Artichoke, Caramelized Onion, and Olive Ragoût

You'll never miss meat in this sophisticated dish full of Italian herbs and spices. Plus, polenta, an Italian version of grits, is a good source of iron, magnesium, and vitamin B6.

Ingredients: Butter, cornmeal, frozen corn, fresh Parmesan, fat-free sour cream, basil, sun-dried tomatoes, olive oil, onions, red bell pepper, garlic, Hungarian sweet paprika, white wine, artichoke hearts, ripe olives

Calories: 366

Try this recipe: Creamy Polenta With Artichoke, Caramelized Onion, and Olive Ragoût

Next: Black-Bean-and-Corn-Topped Potatoes

Previous
Next
» View All

Get the latest health, fitness, anti-aging, and nutrition news, plus special offers, insights and updates from Health.com!

More Ways to Connect with Health
Advertisement