Your Guide to Vegetarian Eating

43 Vegetarian Recipes We Love

ravioli
38 of 46

Ravioli With Tomatoes, White Beans, and Escarole

This recipe combines Mediterranean spices and white beans to get a protein-packed pasta.

Ingredients: Four-cheese ravioli, great Northern beans, diced tomatoes, basil, oregano, red pepper, fresh escarole or spinach, grated Asiago cheese

Calories: 329

Try this recipe: Ravioli With Tomatoes, White Beans, and Escarole

Next: The Meat Free Monday Cookbook

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