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Your Guide to Vegetarian Eating

43 Vegetarian Recipes We Love

37 of 46

Warm Spinach-Artichoke Dip

This recipe cuts calories by using lima beans to create a creamy texture.

Ingredients: Lima beans, light mayo, fat-free cream cheese, dry mustard, Tabasco sauce, capers, artichoke hearts, frozen spinach, mozzarella cheese, Parmesan cheese, green onions, lemon juice

Prep: 30 minutes; cook: 25 minutes

Try this recipe: Warm Spinach-Artichoke Dip

Next: Ravioli With Tomatoes, White Beans, and Escarole

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