43 Vegetarian Recipes We Love
36 of 46
Braised Shallots and Fall Vegetables With Red Wine Sauce
The red wine sauce gives the fall vegetables a decadent texture.
Ingredients: Shallots, butter, carrots, mushrooms, parsnips, rosemary, bay leaves, thyme, parsley, garlic
Prep: 20 minutes; cook: 20 minutes
Try this recipe: Braised Shallots and Fall Vegetables With Red Wine Sauce
FREE Healthy Living Email Newsletter
Get the latest health, fitness, anti-aging, and nutrition news, plus special offers, insights and updates from Health.com!
