Your Guide to Vegetarian Eating

43 Vegetarian Recipes We Love

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36 of 46

Braised Shallots and Fall Vegetables With Red Wine Sauce

The red wine sauce gives the fall vegetables a decadent texture.

Ingredients: Shallots, butter, carrots, mushrooms, parsnips, rosemary, bay leaves, thyme, parsley, garlic

Prep: 20 minutes; cook: 20 minutes

Try this recipe: Braised Shallots and Fall Vegetables With Red Wine Sauce

Next: Warm Spinach-Artichoke Dip

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