43 Vegetarian Recipes We Love
Braised Shallots and Fall Vegetables With Red Wine Sauce
The red wine sauce gives the fall vegetables a decadent texture.
Ingredients: Shallots, butter, carrots, mushrooms, parsnips, rosemary, bay leaves, thyme, parsley, garlic
Prep: 20 minutes; cook: 20 minutes
Try this recipe: Braised Shallots and Fall Vegetables With Red Wine Sauce
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