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Mixed Greens With Roasted Figs and Pistachios

This delicious salad contains fresh figs (although dried figs work too), extra-virgin olive oil, minced shallots, and dry-roasted pistachios.

Simple to make, just toss the figs with olive oil and place on a baking sheet and roast for about 10 minutes. Cool, and cut in half lengthwise.

Then just toss the ingredients and enjoy! This recipe contains about 244 calories per serving, plus 97 mg of calcium and 6 grams of fiber.

Try this recipe: Mixed Greens With Roasted Figs and Pistachios

Next: Sweet Potato-and-Ginger Soup