Weeknights with Giada
These recipes from Giada's new book are quick, light, and tastyperfect for any night of the week.
Mediterranean Halibut Sandwiches
Ingredients: halibut fillets, salt, black pepper, ciabatta bread, garlic, mayonnaise, sun-dried tomatoes, fresh basil, parsley, capers, lemon zest and arugula
Try this recipe: Mediterranean Halibut Sandwiches
Pasta alla Formiana
Ingredients: crushed tomatoes with juice, low-sodium chicken broth, garlic cloves, mezze penne or other small pasta, olive oil, dried oregano, salt, black pepper and ripe beefsteak tomatoes.
Try this recipe: Pasta alla Formiana
Chicken Bibb, and Arugula Salad with Raspberry Vinaigrette
Ingredients: frozen raspberries, olive oil, fresh lemon juice, honey, kosher salt, black pepper, Bibb lettuce, arugula, toasted pumpkin seeds, and rotisserie chicken breasts.
Try this recipe: Chicken Bibb, and Arugula Salad with Raspberry Vinaigrette
Black Forbidden Rice with Shrimp, Peaches and Snap Peas
Ingredients: black rice, water, ginger, salt, grapeseed oil, shrimp, snap peas, peaches, rice vinegar, honey and reduced-sodium soy sauce.
Try this recipe: Black Forbidden Rice with Shrimp, Peaches and Snap Peas
Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza
Ingredients: cornmeal, ricotta, garlic cloves, kosher salt, black pepper, smoked mozzarella, arugula, pizza dough, plum tomatoes and olive oil
Try this recipe: Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza