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Blend It, Poach It, Pack It, Sear It
Poaching (gently simmering in any liquid) not only enables you to cook without fat, but also keeps food moist and tender. Poaching works well with eggs, salmon, chicken, and pears, and is often best when using an aromatic broth.
Try these recipes:
- Crostini With Spinach, Poached Egg, and Creamy Mustard Sauce
- Poached Salmon and Watercress Salad
- Cranberry-Poached Pears
Next: Pack it
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