7 Simple Spring Pasta Recipes

prev 1 of 9 next

A Trio of flavors

All you need are noodles, olive oil, and a trio of key ingredients to toss together something great. Perfect your pasta by keeping your noodles from sticking together: Use 4—6 quarts of water and 1 tablespoon of salt per pound. Stir frequently while cooking.

Next: Orecchiette With Sausage Meatballs, Broccoli Rabe, and Garlic

» View All

Get the latest health, fitness, anti-aging, and nutrition news, plus special offers, insights and updates from Health.com!