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10 Things You Must Know About Asian Takeout

Hold on to your chopsticks: Our experts spill the (soy)beans on what's healthy—and not—at Chinese, Japanese, and Thai eateries.
shrimp-lobster-sauce

Credit: Getty Images

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Lobster sauce doesn't deserve its bad rap

It tastes so rich it has to be naughty, right? Actually, at just about 50 calories per quarter-cup, it's one of the lower-cal sauces. "It's not laden with sugar like sweet and sour sauce, either," notes Katie Chin, a chef and author of 300 Best Rice Cooker Recipes.

Next: Those light-as-air shrimp chips aren't so light

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