Enjoy Thanksgiving Without Packing on the Pounds
Savor your leftovers wisely
Split what's left of your Thanksgiving feast into individual Tupperware containers. Add a slice of turkey, some green beans, and a scoop of one side of your choosing, and then stick the containers in your freezer. You'll have an individual Thanksgiving ready in minutes for whenever you need to fix a quick dinner. If you're feeling more creative, use your leftover meat to whip up turkey salad with low-fat mayo and serve it over greens with dried cranberries and walnuts.
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