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Mark Bittman's Seafood Made Light

tarragon-lobster-roll

Credit: Kana Okada

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What a catch!

From Health magazine

Lobster roll? Fried shrimp? The New York Times' Mark Bittman makes them good for you and more delicious than ever.

Lemon-Tarragon Lobster Roll

Ingredients: Cooked lobster meat, mayonnaise, lemon zest, freshly squeezed lemon juice,fresh tarragon, black pepper, hot dog buns, romaine lettuce

Calories: 306

Try this recipe: Lemon-Tarragon Lobster Roll

Next: Classic Crab Cakes

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