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Cate's Springtime Risotto Soup

Risotto makes a great gluten-free alternative to pasta. But this recipe also calls for chicken broth and shredded Parmesan cheese, which can be sneaky sources of gluten, so be sure to read the list of ingredients. Many shredded cheeses are coated in flour, so buying block cheese and shredding it yourself is usually safer.

Ingredients: Arborio rice or other short-grain rice, fat-free less-sodium chicken broth, asparagus, chopped spinach, onion, ground nutmeg, Parmesan cheese, lemon rind, olive oil

Calories: 320

Try this recipe: Cate's Springtime Risotto Soup

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