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Tame Your Tummy Trouble

15 Gluten-Free Recipes

If you have celiac disease or another type of gluten sensitivity, you may think your days of eating tasty food are over. Here are 15 recipes to prove you wrong—as well as some tips to help you buy gluten-free ingredients!

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Italian Garbanzo Salad

Keep this garbanzo salad around for a quick gluten-free bite—it's even better after a day or two in the fridge! Watch out for gluten in the crumbled feta cheese, however. Check the ingredients even if the brand is labeled gluten free.

Ingredients: Chickpeas (garbanzo beans), feta, fennel bulb, tomato, red onion, basil, balsamic vinegar, garlic cloves, olive oil

Calories: 159

Try this recipe: Italian Garbanzo Salad

Next: Tofu Larb