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    Persimmon and Blue Cheese Salad With Walnuts

    Persimmons are a great source of vitamin A and the powerful antioxidant lycopene. Walnuts add a crunchy boost of heart-healthy omega-3s.

    Ingredients: Balsamic vinegar, lemon juice, orange juice, sugar, olive oil, lemon zest, salt, pepper, mixed greens, persimmons, blue cheese, walnuts, pomegranate seeds

    Calories: 326

    Try this recipe: Persimmon and Blue Cheese Salad With Walnuts

    Next: A Skinny Caesar

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