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Moroccan Lamb Salad With Carrots and Mint

Lamb, a tender variety of red meat, is rich in the mineral selenium, which may help keep asthma at bay. It’s also a great source of protein. If you’re tight on time, coarsely grate carrots in a food processor instead of peeling into long strips.

Ingredients: Lean lamb loin chops, garlic, salt, pepper, Greek yogurt, lemon juice, cinnamon, cayenne pepper, carrots, mint sprigs, golden raisins, scallions

Calories: 227

Try this recipe: Moroccan Lamb Salad With Carrots and Mint

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