What Can You Make With Artichoke Hearts?

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Heart-y meals

Three celeb chefs create yummy dishes with this antioxidant-rich veggie.

Artichoke Dip a la Veracruzana

Rick Bayless is the James Beard award-winning chef/owner of Frontera Grill and Topolobampo in Chicago, and the winner of Bravo’s Top Chef Masters.

Ingredients: marinated artichokes, goat cheese, sun-dried tomatoes, green olives, pickled jalapeno peppers, Italian parsley, sea salt

Calories: 156

Try this recipe: Artichoke Dip a la Veracruzana

Next: Feel-Good Chicken, Cannellini Bean, and Artichoke Salad