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What Can You Make With Artichoke Hearts?
Three celeb chefs create yummy dishes with this antioxidant-rich veggie.
Artichoke Dip a la Veracruzana
Rick Bayless is the James Beard award-winning chef/owner of Frontera Grill and Topolobampo in Chicago, and the winner of Bravo’s Top Chef Masters.
Ingredients: marinated artichokes, goat cheese, sun-dried tomatoes, green olives, pickled jalapeno peppers, Italian parsley, sea salt
Try this recipe: Artichoke Dip a la Veracruzana
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