Willpower Secrets From the Pros
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Downsize your utensils
"If I’m tasting a dessert, I’ll use an espresso spoon—you can only load so much on it. That way, I can enjoy
a spoonful of chocolate pudding cake with coffee ice cream without overdoing it. Smaller spoon, fewer calories."
—Emily Luchetti, executive pastry chef, Waterbar and Farallon restaurants in San Francisco
Next: Fill up on H2O
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